Please note that our menus are changeable, and that we can not guarantee
that they will look exactly like this when you visit our restaurant
TANNSELE CARPACCIO 205:-
with grilled waffle, silver onion cooked in grilled bone marrow and butter, trout
roe, iced onion, grilled sour cream, fried potatoes, browned butter with bourbon
pepper and smoked malaba pepper, and grated horseradish
THE PIKE 195:-
Pike quenell with Västerbotten Royal, apple and fennel, pike consommé with dill,
bread chips, iced onion, grated horseradish and smoked dill mayonnaise
GET MY GOAT 185:-
Spruce-baked Strycksele beets butter-fried with green juniper berries, brown
cheese brûlée with Skogsfun goat cheese, polka beet pillows filled with Vitvittra
cream, and grated Svedjan cheese
FRIED PERCH 375:-
with a Moroccan-inspired hispi cabbage cream, bouillabaise-esque tomato sauce,
grilled Strycksele veg, baked onion, rose petal pickled cauliflower, grilled
potato and chive aioli
NORTHERN BULL 455:-
Grilled reindeer bull entrecôte rolled in pepper, reindeer tongue fritters,
puffed Tuscan kale, grilled Strycksele veg, potato cream with matsutake oil and
Rustik, and red wine sauce with blackcurrants and blackcurrant leaves
GRILLED KOHLRABI 325:-
with elk grass, Moroccan-inspired hispi cabbage cream, onion cream, peppery gravy
with cognac, grilled Strycksele vegs, smoked carrot and goat cheese cream with
Vitvittra
BREAKFAST AT GRANDMA’S 195:-
Fermented cloudberry sorbet, crispbread pannacotta with Sara’s Gluten-Free
Crispbread, with grated brown-cheese from Skogsrået, bird cherry gelée, ice-cold
goat milk and birch-syrup candied Rusksele bacon
THE ENCHANTED FOREST 195:-
Roasted pinecone ice cream, sugar-fried reindeer moss, sponge cake with green
juniper berries, lingon berry ganache, lingon gelée, dried berries, blueberry and
juniper berry meringue, pinecone syrup and a pinecone
COFFEE-BRÛLÉE 135:-
made with Buddha’s coffee beans with chocolate brownie and an arctic bramble and
raspberry gelée