(8th of June til 17th of July)
Please note that our menus are changeable, and that we can not guarantee
that they will look exactly like this when you visit our restaurant
FOREST FOWL 205:-
‘Gravad’ capercaillie and grouse, matsutake mayonnaise, reindeer lichen tempura,
smoked and torn capercaillie heart, pickled spruce shoots, pickled mushrooms, and
pickled blackcurrant shoots
PIKE SOUP 185:-
Pike quenelle with smoked whitefish dashi, smoked butter and algae, trout caviar,
cucumber, radish, Rågolia-crispbread, and whitefish cream
COOLING GREENS 175:-
Grilled zucchini with pickled cucumber, smoked zucchini cream, kohlrabi knot with
Skogsrået-cheese, grilled nettle oil, chilled zucchini juice and microgreens from
Gröna Susanne
MALGOMAJ CHAR 365:-
Malgomaj char brushed with bird cherry syrup and served with cauliflower and
Västerbottensost cream, new potatoes, grilled broccoli and asparagus, kohlrabi
knot, ashed cucumber, Västerbottensost chips, and pike broth sauce with radish
and dill
WE GET EWE HOT 455:-
Grilled ewe from Brännagård with Skogsråets brunost and potato cream, fried
Jerusalem artichoke, grilled zucchini and asparagus, tomato, onion cream and
Mexican-inspired ash sauce with reindeer blood
THE SPUD BALL 315:-
with cauliflower and Västerbottensost cream, smoked carrot, grilled broccoli and
asparagus, forest labne, pickled spruce shoots and cauliflower, Västerbottensost
chips, sweet vernal grass pickled jalapeño and browned butter chermoula
THE HÄGG 185:-
Bird cherry ice cream with bird cherry meringue, browned butter and skrädmjöl
sponge, bird cherry gelée, poached rhubarb, strawberries and frozen rhubarb
THE ROWAN 195:-
Rowan-branch ice cream, rowan-blossom royals, shortbread, white chocolate cream,
fried black salsify, rowan-blossom meringue and cocoa nibs from Jenny
ROSE BRÛLÉE 115:-
with white chocolate soil and lingonberry wine gelée