We always try to adjust our dishes according to the summerseasons of Northern Sweden. We work with many local farmers and producers, and they give us the opportunity to create dishes with high quality-ingredients that we our selfs would enjoy to eat. We also like to infuse our dishes with the flavours of the forest, since we have a landowners consent to harvest anything we would like in their forest – such as green pinecones, lichens, and sprucesprouts, as well as mushrooms and berrys.
Our ambition is simply to offer something that is elegant and a bit different, as well as big in flavours and delicious.