In our kitchen, our creative chefs work every day so that our guests can experience dishes that has been made with love from scratch. Joy, passion and love is part of their way of working, and that is something we hope will show on the plate.
Their inspiration is the beauty of the area, its culinary traditions, and the primary products that the hinterland of Västerbotten offers. It makes sense for them to cooperate with local farmers and the pantry nature creates on its own. The food is adjusted according to season to highlight the products best properties.
If you would ask them about what they want to offer, they would simply answer: It should be goffigt och gott! Which in translation means, kind of, that it should be rich, robust and tasty.